Common Names
Pumpkin
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
THREONINE | 4 | Seed | 6205.0 | 9701.0 | 0.35 | Duke, 1992 * |
TIN | 4 | Seed | not available | 23.0 | 2.79 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
TRIGONELLINE | 15 | Sprout Seedling | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TRYPTOPHAN | 29 | Fruit | 120.0 | 1800.0 | 1.33 | Duke, 1992 * |
TRYPTOPHAN | 29 | Seed | 4310.0 | 4630.0 | 0.45 | USDA's Ag Handbook 8 and sequelae) |
TYROSINE | 8 | Fruit | 130.0 | 5000.0 | 1.07 | Duke, 1992 * |
TYROSINE | 8 | Seed | 9275.0 | 12235.0 | 1.04 | Duke, 1992 * |
UREASE | 0 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
VALINE | 3 | Fruit | 350.0 | 4165.0 | -0.06 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Seed | 19720.0 | 22725.0 | 1.32 | Duke, 1992 * |
VIOLAXANTHIN | 2 | Flower | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
VOMIFOLIOL | 0 | Seed | not available | 0.2 | not available | Duke, 1992 * |
WATER | 0 | Fruit | not available | 916000.0 | 0.63 | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Seed | 65200.0 | 73110.0 | -0.59 | Duke, 1992 * |
XANTHOPHYLL | 3 | Flower | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ZEAXANTHIN | 5 | Flower | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Seed | 75.0 | 200.0 | 4.40 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimorphinic | 1 | Martindale's 28th |
Antimorphinistic | 1 | Duke, 1992 * |
AntiMS | 3 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 12 | Economic & Medicinal Plant Research, 6: 235. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 3 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |