Common Names
Hawthorn; English Hawthorn; Whitethorn; Woodland Hawthorn
How this plant is used
Medicinal
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
VITEXIN-4',7-DI-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
VITEXIN-4',7-DI-D-GLUCOSIDE | 0 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
VITEXIN-4',L-RHAMNO-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
VITEXIN-4',L-RHAMNO-D-GLUCOSIDE | 0 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
VITEXIN-4'-L-RHAMNOSIDE | 0 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
VITEXIN-4'-O-ALPHA-L-RHAMNOSIDE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
VITEXIN-4'-RHAMNOSIDE | 0 | Bark | not available | not available | not available | Duke, 1992 * |
VITEXIN-4'-RHAMNOSIDE | 0 | Branches | not available | not available | not available | Duke, 1992 * |
VITEXIN-4'-RHAMNOSIDE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
VITEXIN-4'-RHAMNOSIDE | 0 | Fruit | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
VITEXIN-4'-RHAMNOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
VITEXIN-RHAMNOSIDE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
VITEXIN-RHAMNOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
VITEXIN-RHAMNOSIDE | 0 | Plant | not available | not available | not available | Schussler, M., Fricke, U., Nikolov, N., and Holzl, J. 1991. Comparison of the Flavonoids Occurring in Crataegus species and Inhibition of 3',5'-Cyclic Adenosine Monophosphate Phosphodiesterase. Plant Medica 57: Suppl Issue 2. p.A-133. |
WATER | 0 | Fruit | not available | 721000.0 | -0.22 | Duke, 1992 * |
ZINC | 77 | Flower | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimigraine | 4 | Martindale's 29th |
Antimitral-valve-prolapse | 1 | Duke, 1992 * |
AntiMS | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 17 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Antimutilation | 1 | Martindale's 28th |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antimyocontractant | 1 | Duke, 1992 * |
Antinephritic | 3 | Duke, 1992 * |
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineurogenic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 3 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |