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Common Names
Grapefruit
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| IRON | 6 | Fruit | 1.0 | 88.0 | -0.18 | Duke, 1992 * |
| ISO-OBACUNOIC-ACID-17-O-BETA-D-GLUCOSIDE | 0 | Seed | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ISOMERANZIN | 0 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ISOPULEGOL | 3 | Pericarp | not available | 2.0 | not available | Duke, 1992 * |
| ISORHAMNETIN | 11 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ISORHOIFOLIN | 0 | Leaf | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ISOSAKURANETIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| KAEMPFEROL | 75 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| KILOCALORIES | 0 | Fruit | not available | 1724.0 | -2.94 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| LEAD | 0 | Fruit | 0.0 | 7.7 | -0.03 | Duke, 1992 * |
| LEUCINES | 0 | Fruit | not available | 240.0 | 1.00 | Duke, 1992 * |
| LIMETTIN | 0 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| LIMONENE | 60 | Leaf | not available | 205.0 | -0.23 | Duke, 1992 * |
| LIMONIN | 5 | Fruit | 3.0 | 477.0 | not available | Duke, 1992 * |
| LIMONIN | 5 | Pericarp | 6.0 | 65.0 | -1.00 | Duke, 1992 * |
| LIMONIN | 5 | Plant | 9.0 | 140.0 | not available | Duke, 1992 * |
| LIMONIN | 5 | Seed | 1188.0 | 1885.0 | not available | Duke, 1992 * |
| LIMONOATE-A-RING-LACTONE | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| LIMONOL | 0 | Seed | not available | 23.0 | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| LINALOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Barbituate-Synergist | 1 | Duke, 1992 * |
| Beta-Adrenergic Receptor Blocker | 1 | Duke, 1992 * |
| Beta-Blocker | 2 | Duke, 1992 * |
| Beta-Glucuronidase-Inhibitor | 1 | Duke, 1992 * |
| Bradycardiac | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| Bronchoprotectant | 1 | Duke, 1992 * |
| Bronchorelaxant | 2 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| Bruchiphobe | 1 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
| Calcium-Antagonist | 8 | Duke, 1992 * |
| Calcium-Channel-Blocker | 1 | Duke, 1992 * |
| Calmodulin-Antagonist | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| cAMP-Phosphodiesterase-Inhibitor | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Cancer-Preventive | 48 | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
| Candidicide | 13 | Martindale's 28th |
| Candidistat | 1 | Duke, 1992 * |
| Capillariprotective | 2 | Martindale's 29th |
| Carcinogenic | 7 | Duke, 1992 * |
| Cardiac | 1 | Ozaki, Y. and Ma, J-P. 1989. Inhibitory Effects of Tetramethylpyrazine and Ferulic Acid on Spontaneous Movement of Rat Uterus in Situ. Chem. Pharm. Bull. 38(6): 1620-1623, 1990. |
| Cardiodepressant | 2 | Duke, 1992 * |
| Cardiomyopathogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |