Common Names
Chickpea; Garbanzo
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PUFA | 4 | Seed | 26940.0 | 30450.0 | -0.57 | USDA's Ag Handbook 8 and sequelae) |
RIBOFLAVIN | 15 | Seed | 2.0 | 3.0 | -0.20 | USDA's Ag Handbook 8 and sequelae) |
SALICYLATES | 7 | Seed | not available | 0.0 | -0.34 | Duke, 1992 * |
SAPONINS | 5 | Seed | 2300.0 | 60000.0 | 0.35 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
SERINE | 1 | Seed | 9730.0 | 11000.0 | 0.08 | USDA's Ag Handbook 8 and sequelae) |
SFA | 0 | Seed | 6260.0 | 7075.0 | -0.51 | USDA's Ag Handbook 8 and sequelae) |
SODIUM | 1 | Seed | 220.0 | 310.0 | -0.22 | USDA's Ag Handbook 8 and sequelae) |
SOYASAPONIN-I | 0 | Seed | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
STEARIC-ACID | 8 | Seed | 850.0 | 960.0 | -0.54 | USDA's Ag Handbook 8 and sequelae) |
THIAMIN | 31 | Seed | 4.0 | 6.0 | -0.14 | USDA's Ag Handbook 8 and sequelae) |
THREONINE | 4 | Seed | 7160.0 | 8090.0 | -0.01 | USDA's Ag Handbook 8 and sequelae) |
TRYPTOPHAN | 29 | Seed | 1850.0 | 4970.0 | 0.56 | Duke, 1992 * |
TYROSINE | 8 | Seed | 4790.0 | 5415.0 | -0.54 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Seed | 8090.0 | 10150.0 | -0.23 | Duke, 1992 * |
VIT-B65-6 | 0 | Seed | not available | not available | not available | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Seed | 108220.0 | 122380.0 | -0.40 | USDA's Ag Handbook 8 and sequelae) |
ZINC | 77 | Seed | 33.0 | 50.0 | 0.14 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antidiabetic? | 1 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
Antidipsomanic | 1 | Duke, 1992 * |
Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Acetaminophen) | 1 | Martindale's 29th |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Hypoglycin-A) | 1 | Martindale's 29th |
Antidote (Lead) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paracetamol) | 1 | Martindale's 29th |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidysgeuzic | 1 | Duke, 1992 * |
Antidyskinetic | 2 | Martindale's 28th |
Antidysmenorrheic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidyspeptic | 1 | Duke, 1992 * |
Antidysphagic | 1 | Duke, 1992 * |
Antieczemic | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiedemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiencephalitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiencephalopathic | 7 | Martindale's 29th |
Antiencephalopathic? | 1 | Martindale's 29th |