Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
4-METHYL-3-PENTEN-2-ONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-METHYL-HEPTADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-METHYL-HEXADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-METHYL-PENTAN-1-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-METHYL-PENTANOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-METHYLPENTADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-METHYLPENTYL-2-METHYL-BUTYRATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-METHYLPENTYL-3-METHYL-BUTYRATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-METHYLTETRADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-METHYLTRIDECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
5-METHYL-2-FURFURAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
7-METHYL-OCTANOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
8-METHYL-NONANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
8-METHYL-NONANOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ACETIC-ACID | 16 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Fruit | 820.0 | 6691.0 | 1.17 | USDA's Ag Handbook 8 and sequelae) |
ALPHA-CAROTENE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Fruit | 50.0 | 408.0 | -0.97 | USDA's Ag Handbook 8 and sequelae) |
ALPHA-PHELLANDRENE | 11 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Myorelaxant | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Myostimulant | 1 | UNESCO. 1960. Medicinal Plants of the Arid Zones. eds.(botany) I.C. Chopra, B.K. Abrol and K.L. Hands; eds (pharmacology), R. Paris and G. Dillemann UNESCO, Place de Fontenoy, Paris 7E. 96 pp. |
NADH-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Narcotic | 2 | Merck 11th Edition |
Natriuretic | 2 | Duke, 1992 * |
Nematicide | 12 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Nematistat | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
NEP-Inhibitor | 1 | Duke, 1992 * |
Nephrotoxic | 2 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
Neuroexcitant | 1 | Martindale's 28th |
Neuroinhibitor | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Neuroprotective | 3 | Duke, 1992 * |
Neurotoxic | 5 | Duke, 1992 * |
Neurotransmitter | 1 | Duke, 1992 * |
NF-kB-Inhibitor | 2 | Duke, 1992 * |
NO-Genic | 3 | Duke, 1992 * |
NO-Inhibitor | 3 | Duke, 1992 * |
NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
Occuloirritant | 1 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |