Common Names
Tea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
2-O-BETA-1-ARABINOPYRANOSIDE-MYOINOSITOL | 0 | Leaf | not available | 4000.0 | not available | Duke, 1992 * |
2-O-BETA-L-ARABINOPYRANOSIDE-MYOINOSITOL | 0 | Leaf | not available | 4000.0 | not available | Duke, 1992 * |
2-O-BETA-L-ARABINOSIDE-MYOINOSITOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
2-PHENYL-PYRIDINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
2-PHENYLETHANOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
2-PHENYLETHYL-ALCOHOL | 0 | Shoot | 1000.0 | 1300.0 | not available | Duke, 1992 * |
22,23-DIHYDROSPINASTEROL | 0 | Seed | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
22,23-DIHYDROSPINASTEROL | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
22,23-DIHYDROSPINASTERONE | 0 | Seed | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
22,23-DIHYDROSPINASTERONE | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
24(S)-ETHYL-BRASSINONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
24-ETHYL-BRASSINONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
24-METHYL-LATHOSTEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
24-METHYLENE-DAMMARENOL | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
28-NORBRASSINOLIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
3'-O-GALLATE-PRODELPHINIDIN-B-2 | 0 | Leaf | not available | 147.4 | not available | Duke, 1992 * |
3'-OXO-BETA-IONONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
3'-OXO-BETA-IONONE | 0 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
3,4-DIMETHOXY-ACETOPHENONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
3,5-DIMETHYL-2-ETHYL-PYRAZINE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
Activity | Chemical Count | Reference |
---|---|---|
Cholesterolytic | 2 | Duke, 1992 * |
Choline-Sparing | 2 | Singleton, V.L. 1981. Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods. Advances in Food Research 27: 149-217. |
Cicatrizant | 1 | Duke, 1992 * |
Ciliotoxic | 1 | Yamamoto, A., Umemori, S., and Muranishi, S. 1993. Absorption Enhancement of Intrapulmonary Administered Insulin by Various Absorption Enhancers and Protease Inhibitors in Rats. J. Pharm. Pharmacol. 46: 14-18, 1994. |
Circulotonic | 1 | Duke, 1992 * |
Clastogenic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CNS-Active | 2 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
CNS-Depressant | 11 | Duke, 1992 * |
CNS-Paralytic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CNS-Stimulant | 8 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Co-carcinogenic | 1 | Duke, 1992 * |
Cold-preventive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Coleoptophile | 1 | Duke, 1992 * |
Collagen-Sparing | 2 | Duke, 1992 * |
Collagenic | 2 | Duke, 1992 * |
Colorant | 6 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Comedogenic | 1 | Martindale's 29th |
Comedolytic | 2 | Martindale's 29th |
COMP-Inhibitor | 5 | Dullo, A. G., et al. 1999. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am. J. Clinical Nutrition, 70: 1040-1045. |
COMT-Inhibitor | 1 | Duke, 1992 * |