Common Names
Horseradish
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SULFUR | 14 | Root | 1800.0 | 10000.0 | 2.15 | ACTA AGRIC SCAND SUPPL 22: 1980 |
TANNIN | 35 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
THIAMIN | 31 | Root | 0.0 | 3.0 | -0.33 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
THIAMINE | 0 | Root | 0.2 | 1.0 | -0.67 | Duke, 1992 * |
TRIFOLIN | 2 | Shoot | not available | not available | not available | Duke, 1992 * |
UMECYANIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
VANILLIC-ACID | 24 | Root | not available | 45.0 | 0.47 | Duke, 1992 * |
WATER | 0 | Root | not available | 820000.0 | 0.33 | Duke, 1992 * |
ZINC | 77 | Root | 0.5 | 2.9 | -0.93 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 1 | Duke, 1992 * |
Lipolytic | 1 | Duke, 1992 * |
Lipoxygenase-Inhibitor | 5 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 1 | Duke, 1992 * |
Lyase-Inhibitor | 1 | Duke, 1992 * |
MAO-A-Inhibitor | 1 | Duke, 1992 * |
MAO-Inhibitor | 2 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
Memorigenic | 1 | Duke, 1992 * |
Memory-Enhancer | 1 | Science News, 138: 189, 1990. |
Metal-Chelator | 1 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
Metal-Chelator (Copper) | 1 | Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98. |
Metalloproteinase-Inhibitor | 1 | Duke, 1992 * |
MMP-9-Inhibitor | 1 | Duke, 1992 * |
Mucogenic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Mucolytic | 1 | Martindale's 28th |
Musculotropic | 1 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
Mutagenic | 4 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |