Common Names
Udo
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
KILOCALORIES | 0 | Leaf | 140.0 | 2975.0 | -0.07 | Duke, 1992 * |
LAVANDULOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MYRCENE | 22 | Root | not available | 22.0 | -0.82 | Duke, 1992 * |
N-HEXANAL | 0 | Root | not available | not available | not available | Duke, 1992 * |
NEOINTERMEDIOL | 0 | Stem | 1.0 | 2.0 | not available | Duke, 1992 * |
NEROLIDOL | 11 | Root | not available | 0.8 | not available | Duke, 1992 * |
NIACIN | 39 | Leaf | 8.0 | 170.0 | 0.88 | Duke, 1992 * |
OCIMENE | 2 | Root | not available | 7.0 | not available | Duke, 1992 * |
P-CYMENE | 16 | Root | not available | 5.0 | -0.59 | Duke, 1992 * |
P-MENTHA-DIEN-4-OL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PAEONAL | 5 | Root | not available | 2.5 | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 250.0 | 5320.0 | 0.06 | Duke, 1992 * |
PIMARA-8(14),15-DIEN-19-AL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PIMARA-8(14),15-DIEN-19-OIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 3100.0 | 65950.0 | 1.57 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 10000.0 | 212765.0 | 0.01 | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 0.2 | 4.0 | -0.16 | Duke, 1992 * |
SABINENE | 5 | Root | not available | 15.0 | -1.26 | Duke, 1992 * |
SODIUM | 1 | Leaf | 20.0 | 425.0 | -0.57 | Duke, 1992 * |
TERPINEN-4-OL | 23 | Root | not available | 6.0 | -1.06 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 3 | Duke, 1992 * |
Antioxidant | 5 | Jim Duke's personal files. |
Antiparkinsonian | 2 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipeptic | 1 | Chem & Pharm. Bull., 34: 3854, 1986. |
Antiperiodontitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiphotophobic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiplasmodial | 1 | Rukunga, G. and Simons, A. J. 2006. The Potential of Plants as a Source of Antimalarial Agents - A Review. Africa Herbal Antimalaria Meeting. PlantaPhile Publications, Berlin. 72 pp. |
AntiPMS | 1 | Duke, 1992 * |
Antipneumonic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipodriac | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipoliomyelitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipyretic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiradicular | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
AntiRaynaud's | 2 | Duke, 1992 * |
Antiretinotic | 1 | Duke, 1992 * |
Antirheumatalgic | 1 | Martindale's 28th |