Common Names
Groundnut; Peanut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GADOLEIC-ACID | 0 | Seed | 5230.0 | 5585.0 | 0.11 | Duke, 1992 * |
GAMMA-AMINO-ALPHA-METHYLENEBUTYRIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GAMMA-AMINOBUTYRIC-ACID | 22 | Plant | not available | not available | not available | Duke, 1992 * |
GAMMA-METHYLENE-ALPHA-KETOGLUTARIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GAMMA-TOCOPHEROL | 14 | Oil | not available | 35.0 | -1.21 | Duke, 1992 * |
GENTISIC-ACID | 8 | Seed | not available | 14.0 | 0.09 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Seed | 54650.0 | 65281.0 | 0.99 | Duke, 1992 * |
GLUTATHIONE | 7 | Seed | not available | not available | not available | Duke, 1992 * |
GLYCERIC-ACID | 3 | Plant | not available | not available | not available | Duke, 1992 * |
GLYCINE | 12 | Seed | 15760.0 | 18993.0 | 1.16 | Duke, 1992 * |
HEPTADECANOIC-ACID | 1 | Plant | not available | not available | not available | Duke, 1992 * |
HEXACONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HEXACOSAENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HEXADECENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Seed | 6610.0 | 8013.0 | 0.50 | Duke, 1992 * |
HYDROXYBEHENIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Leaf | 42.0 | 195.0 | -0.43 | Duke, 1992 * |
IRON | 6 | Seed | 21.0 | 42.0 | -0.51 | Duke, 1992 * |
ISOCHLOROGENIC-ACID | 4 | Seed | not available | 3.0 | 1.00 | Duke, 1992 * |
ISOCITRATYLLASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Larvistat | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Laxative | 5 | Duke, 1992 * |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 2 | Duke, 1992 * |
Lipotropic | 3 | Duke, 1992 * |
Lipoxygenase-Inhibitor | 6 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 1 | Duke, 1992 * |
Lubricant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
Lymphocytogenic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
MAO-A-Inhibitor | 1 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
Memorigenic | 2 | Duke, 1992 * |
Metal-Chelator | 3 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
Metal-Chelator (Copper) | 1 | Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98. |
Metalloproteinase-Inhibitor | 1 | Duke, 1992 * |
Metastatic | 1 | Science News, 146: 421. |
MMP-9-Inhibitor | 1 | Duke, 1992 * |
Monoamine-Precursor | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |