Common Names
Celery
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
DODECAN-1-AL | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
DODECANAL | 2 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
E-BUTYLIDENEPHTHALIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
E-LIGUSTILIDE | 0 | Plant | not available | 1.0 | not available | Duke, 1992 * |
ELEMOL | 2 | Seed | not available | not available | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
EO | 0 | Fruit | 42000.0 | 200000.0 | 3.07 | Duke, 1992 * |
EO | 0 | Seed | 4200.0 | 30000.0 | -0.17 | Duke, 1992 * |
EPOXYCARYOPHYLLENE | 0 | Seed Essent. Oil | not available | 5500.0 | not available | Duke, 1992 * |
EUDESMOL | 0 | Fruit Essent. Oil | 5000.0 | 10000.0 | not available | Duke, 1992 * |
EUDESMOL | 0 | Seed Essent. Oil | 2900.0 | 10000.0 | not available | Duke, 1992 * |
EUGENOL | 76 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
EUGENOL | 76 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
FALCARINDIOL | 13 | Root | not available | 3.3 | -1.03 | Duke, 1992 * |
FALCARINONE | 3 | Root | not available | 1.7 | -1.00 | Duke, 1992 * |
FARCARINOL | 0 | Root | 200.0 | 1400.0 | not available | Duke, 1992 * |
FAT | 0 | Fruit | 13860.0 | 66000.0 | -0.14 | Duke, 1992 * |
FAT | 0 | Leaf | 1300.0 | 42000.0 | -0.29 | Duke, 1992 * |
FAT | 0 | Seed | 13860.0 | 279483.0 | 0.07 | Duke, 1992 * |
FENCHOL | 0 | Seed | not available | not available | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
FERULIC-ACID | 61 | Root | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
Activity | Chemical Count | Reference |
---|---|---|
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 48 | Jim Duke's personal files. |
Antioxidant (LDL) | 1 | Duke, 1992 * |
Antioxidant Synergist | 3 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antipeptic | 1 | Chem & Pharm. Bull., 34: 3854, 1986. |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 2 | Duke, 1992 * |
Antiperiodontitic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 2 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 6 | Planta Medica, 57: A54, 1991. |
Antiperoxynitrite | 1 | Duke, 1992 * |
Antipharyngitic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |