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Common Names
Dill; Garden Dill
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| THIAMIN | 31 | Fruit | 4.0 | 5.0 | -0.04 | Duke, 1992 * |
| THIAMIN | 31 | Plant | 4.0 | 5.0 | -0.22 | USDA's Ag Handbook 8 and sequelae) |
| THIAMIN | 31 | Seed | 4.0 | 5.0 | -0.38 | USDA's Ag Handbook 8 and sequelae) |
| THREONINE | 4 | Fruit | 5750.0 | 6227.0 | 1.33 | Duke, 1992 * |
| THREONINE | 4 | Seed | 5750.0 | 6227.0 | -0.43 | USDA's Ag Handbook 8 and sequelae) |
| THYMOL | 71 | Shoot Essent. Oil | not available | 1600.0 | -0.66 | Duke, 1992 * |
| TOLUENE | 1 | Shoot Essent. Oil | not available | not available | not available | Duke, 1992 * |
| TRANS-2-HEXEN-1-OL | 0 | Leaf | 0.1 | 15.0 | -1.00 | Duke, 1992 * |
| TRANS-ANETHOLE | 8 | Fruit | 12.0 | 539.0 | -0.98 | Duke, 1992 * |
| TRANS-ANETHOLE | 8 | Seed | 12.0 | 539.0 | -1.31 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| TRANS-BETA-OCIMENE | 0 | Leaf | 6.0 | 20.0 | -0.73 | Duke, 1992 * |
| TRANS-CARVEOL | 1 | Fruit | 42.0 | 270.0 | 1.00 | Duke, 1992 * |
| TRANS-CARVEOL | 1 | Seed | 42.0 | 270.0 | 1.00 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| TRANS-DIHYDROCARVONE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| TRANS-DIHYDROCARVONE | 0 | Fruit | 24.0 | 154.0 | -1.00 | Duke, 1992 * |
| TRANS-DIHYDROCARVONE | 0 | Leaf | 100.0 | 290.0 | not available | Duke, 1992 * |
| TRANS-DIHYDROCARVONE | 0 | Seed | 24.0 | 1370.0 | 1.00 | Duke, 1992 * |
| TRANS-P-MENTHA-2-EN-OL | 0 | Leaf | 10.0 | 30.0 | not available | Duke, 1992 * |
| TRIDECENE | 0 | Root | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
| UMBELLIFERONE | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antidote (Lead) | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antidote (Mercury) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antidote (Paracetamol) | 1 | Martindale's 29th |
| Antidote (Paraquat) | 1 | Martindale's 28th |
| Antidysenteric | 3 | HerbalGram No. 24, page 37. |
| Antidysgeuzic | 1 | Duke, 1992 * |
| Antidyskinetic | 1 | Martindale's 28th |
| Antidysmenorrheic | 3 | Duke, 1992 * |
| Antidyspeptic | 1 | Duke, 1992 * |
| Antidysphagic | 1 | Duke, 1992 * |
| AntiEBV | 2 | Economic & Medicinal Plant Research, 6: 189. |
| Antieczemic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiedemic | 11 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antielastase | 4 | Duke, 1992 * |
| Antiemetic | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| Antiencephalitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiencephalopathic | 5 | Martindale's 29th |
| Antiencephalopathic? | 1 | Martindale's 29th |
| Antiendometriotic | 2 | Duke, 1992 * |