Common Names
Dill; Garden Dill
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
EO | 0 | Leaf | 1640.0 | 15000.0 | 0.30 | Duke, 1992 * |
EO | 0 | Plant | 5600.0 | 15000.0 | 0.40 | Duke, 1992 * |
EO | 0 | Root | 300.0 | 500.0 | -0.63 | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
EO | 0 | Seed | 12000.0 | 77000.0 | 0.42 | Duke, 1992 * |
EO | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
ERGOSTEROL | 5 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
ESCULETIN | 30 | Fruit | not available | not available | not available | Duke, 1992 * |
ESCULETIN | 30 | Seed | not available | not available | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
EUGENOL | 76 | Essential Oil | not available | not available | not available | Duke, 1992 * |
EUGENOL | 76 | Leaf | 280.0 | 750.0 | -0.73 | Duke, 1992 * |
EUGENOL | 76 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 68000.0 | 180200.0 | 0.74 | Duke, 1992 * |
FAT | 0 | Plant | 43000.0 | 47000.0 | -0.07 | Duke, 1992 * |
FAT | 0 | Seed | 68000.0 | 180200.0 | -0.45 | Duke, 1992 * |
FENCHONE | 6 | Leaf | 1.0 | 15.0 | -0.40 | Duke, 1992 * |
FERULIC-ACID | 61 | Fruit | not available | not available | not available | Duke, 1992 * |
FERULIC-ACID | 61 | Seed | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Fruit | 177230.0 | 264869.0 | 1.16 | Duke, 1992 * |
FIBER | 15 | Leaf | 119300.0 | 128000.0 | -0.41 | Duke, 1992 * |
FIBER | 15 | Seed | 177230.0 | 264869.0 | 1.03 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Lead) | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Mercury) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paracetamol) | 1 | Martindale's 29th |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidysenteric | 3 | HerbalGram No. 24, page 37. |
Antidysgeuzic | 1 | Duke, 1992 * |
Antidyskinetic | 1 | Martindale's 28th |
Antidysmenorrheic | 3 | Duke, 1992 * |
Antidyspeptic | 1 | Duke, 1992 * |
Antidysphagic | 1 | Duke, 1992 * |
AntiEBV | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antieczemic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiedemic | 11 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antielastase | 4 | Duke, 1992 * |
Antiemetic | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antiencephalitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiencephalopathic | 5 | Martindale's 29th |
Antiencephalopathic? | 1 | Martindale's 29th |
Antiendometriotic | 2 | Duke, 1992 * |