Common Names
Chives
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TYROSINE | 8 | Leaf | 810.0 | 10160.0 | 0.60 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Leaf | 1240.0 | 15500.0 | 0.79 | USDA's Ag Handbook 8 and sequelae) |
VIT-B-6 | 0 | Leaf | 1.0 | 22.0 | 0.63 | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Leaf | 906500.0 | 920000.0 | 0.56 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Uterosedative | 1 | Ozaki, Y. and Ma, J-P. 1989. Inhibitory Effects of Tetramethylpyrazine and Ferulic Acid on Spontaneous Movement of Rat Uterus in Situ. Chem. Pharm. Bull. 38(6): 1620-1623, 1990. |
Uterotrophic | 1 | Journal of Medicinal Food 2: 227.1999. |
Varroacide | 1 | Duke, 1992 * |
Vasodilator | 10 | Duke, 1992 * |
VEGF-Inhibitor | 1 | Duke, 1992 * |
Vulnerary | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Xanthine-Oxidase-Inhibitor | 2 | Chem. & Pharm. Bull. 38: 1772. |