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Plant Aegle marmelos (Rutaceae)

Common Names
Bael de India; Bael fruit
How this plant is used
Food
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
THIAMIN 31 Fruit 1.3 33.0 3.54 Duke, 1992 *
WATER 0 Fruit 549600.0 615000.0 -0.68 Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antipyretic 2 Economic & Medicinal Plant Research, 6: 189.
Antiradicular 3 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
AntiRaynaud's 2 Duke, 1992 *
Antirenitic 1 Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
Antiretinotic 1 Duke, 1992 *
Antirheumatalgic 1 Martindale's 28th
Antirheumatic 3 Duke, 1992 *
Antirhinitic 1 Duke, 1992 *
Antiscorbutic 1 Martindale's 28th
Antiscotomic 1 Duke, 1992 *
Antiseptic 3 Martindale's 28th
Antishingles 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antishock 1 Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
Antispasmodic 8 Duke, 1992 *
Antistaphylococcic 1 Duke, 1992 *
Antistreptococcic 1 Duke, 1992 *
Antistress 3 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistroke 1 Duke, 1992 *
Antisyndrome-X 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.