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Plant Brassica oleracea var. sabellica l. (Brassicaceae)

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Common name(s)
Curly Kale, Kale, Kitchen Kale, Scotch Kale
How used
Food

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
0 1-O-FERULOYL-BETA-D-GLUCOSE Leaf -- -- -- *
0 1-O-SINAPOYL-BETA-D-GLUCOSE Leaf -- -- -- *
0 2-HYDROXY-BUT-3-ENYL-GLUCOSINOLATE Leaf -- -- -- *
0 3-INDOYL-METHYL-GLUCOSINOLATE Leaf -- -- -- *
19 ACETYL-CHOLINE Leaf -- -- -- *
3 ALANINE Leaf 1660.0 10680.0 -0.45 *
32 ALPHA-TOCOPHEROL Leaf 359.0 785.0 1.53 *
32 ALPHA-TOCOPHEROL Stem 9.0 16.0 -- *
0 AMMONIA(NH3) Flower -- 15260.0 1.24 *
0 ANILINE Leaf -- 0.7 -1.00 *
12 ARACHIDONIC-ACID Leaf 20.0 130.0 1.00 *
14 ARGININE Leaf 1840.0 11840.0 -0.51 *
112 ASCORBIC-ACID Leaf 1200.0 7720.0 0.27 *
0 ASH Leaf 15000.0 98500.0 -0.36 *
3 ASPARTIC-ACID Leaf 2950.0 18985.0 -0.51 *
0 BENZYL-AMINE Leaf -- 3.8 -0.49 *
53 BETA-CAROTENE Leaf 50.0 345.0 0.36 *
28 CALCIUM Leaf 1200.0 7725.0 -0.73 *
0 CARBOHYDRATES Leaf 100000.0 644000.0 0.26 *
23 CITRIC-ACID Leaf -- -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.