Plant Trifolium pratense (Fabaceae)
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Common name(s)
Cowgrass, Peavine Clover, Purple Clover, Red Clover
How used
GRAS
Data Views
Activities:
746
All Chemicals:
413
# Activity | Chemical Name | Part | Low PPM | High PPM | StdDev | *Reference |
---|---|---|---|---|---|---|
1 | (-)-MAACKIAIN-3-O-GLUCOSIDE | Root | -- | -- | -- | * |
2 | (E)-2-HEXENAL | Flower | -- | 20.0 | 1.00 | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
0 | (E)-2-HEXENOL | Flower | -- | 7.0 | -- | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
0 | (E)-LINALOL-OXIDE | Flower | -- | 19.0 | -- | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
0 | (E)-LINALOOL-OXIDE | Flower | -- | 19.0 | -- | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
0 | (Z)-1-HEXEN-3-OL | Flower | -- | 22.0 | -- | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
0 | (Z)-3-HEXENOL | Flower | -- | 14.0 | -- | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
0 | (Z)-3-HEXENYL-ACETATE | Flower | -- | 37.0 | -- | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
0 | (Z)-LINALOL-OXIDE | Flower | -- | 15.0 | -- | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
0 | (Z)-LINALOOL-OXIDE | Flower | -- | 15.0 | -- | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
0 | 1-OCTEN-3-OL | Flower | -- | 29.0 | 0.29 | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
0 | 1-PHENYLETHANOL | Flower | -- | -- | -- | * |
0 | 1-PHENYLETHYL-ALCOHOL | Flower | -- | 55.0 | -- | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
0 | 2,4-METHYLENE-CHOLESTEROL | Pollen Or Spore | -- | -- | -- | * |
0 | 2-ETHYLHEXANAL | Flower | -- | 3.0 | -- | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
0 | 2-METHYL-BUTAN-1-OL | Root | -- | -- | -- | * |
0 | 2-METHYL-BUTAN-1-OL | Fruit | -- | -- | -- | * |
0 | 2-PHENYLETHAN-1-OL | Root | -- | -- | -- | * |
0 | 2-PHENYLETHANOL | Flower | -- | -- | -- | * |
0 | 2-PHENYLETHYL-ALCOHOL | Flower | -- | 32.0 | -- | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.