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Plant Raphanus sativus (Brassicaceae)

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Common name(s)
Radish
How used
Food

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
0 4-METHYLSULFOXIDEBUTEN-(3)-YL-CYANIDE Seed -- 200.0 -- *
3 ALANINE Root 220.0 4265.0 0.41 *
5 ALUMINUM Root 6.0 185.0 -0.21 *
14 ARGININE Plant -- -- -- *
2 ARSENIC Root -- -- -- *
112 ASCORBIC-ACID Leaf 810.0 7043.0 0.21 *
112 ASCORBIC-ACID Root 226.0 6216.0 2.91 *
112 ASCORBIC-ACID Fruit 690.0 7822.0 0.20 *
0 ASH Root 10000.0 185700.0 3.37 *
3 ASPARTIC-ACID Root 480.0 9300.0 -0.08 *
53 BETA-CAROTENE Leaf 24.7 214.0 -0.21 *
53 BETA-CAROTENE Root 0.0 1.0 -0.43 *
53 BETA-CAROTENE Fruit 0.3 26.2 -0.10 *
0 BETA-HEXYLALDEHYDE Seed -- -- -- *
4 BORON Root 0.6 64.0 1.48 *
0 BROMINE Root -- -- -- *
3 CADMIUM Root 0.0 0.6 -0.29 *
102 CAFFEIC-ACID Root -- 91.0 -0.86 *
28 CALCIUM Leaf 2380.0 19130.0 0.05 *
28 CALCIUM Seed -- 3670.0 -0.09 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.