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Plant Psidium guajava (Myrtaceae)
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Common name(s)
Guava
How used
Food
Data Views
Activities:
731
All Chemicals:
322
| # Activity | Chemical Name | Part | Low PPM | High PPM | StdDev | *Reference |
|---|---|---|---|---|---|---|
| 7 | (+)-GALLOCATECHIN | Leaf | -- | -- | -- | * |
| 7 | (+)-GALLOCATECHIN | Bark | -- | 571.4 | -- | * |
| 0 | (+)-LIMONENE | Essential Oil | -- | -- | -- | * |
| 0 | 2-3-4-6-TETRA-O-GALLOYL-GLUCOSE | Root | -- | -- | -- | * |
| 0 | 2-ETHYL-THIOPHENE | Fruit | -- | -- | -- | * |
| 0 | 2-FURFURAL | Fruit | -- | 7000.0 | -- | * |
| 0 | 2-METHYL-PROPAN-2-OL | Fruit | -- | 10000.0 | -- | * |
| 0 | 2-METHYL-PROPANE-1-THIOL | Fruit | -- | -- | -- | * |
| 0 | 2-METHYL-THIO-BENZOTHIAZOLE | Fruit | -- | -- | -- | * |
| 0 | 2-METHYL-THIOPHENE | Fruit | -- | -- | -- | * |
| 0 | 2-PHENETHYLACETATE | Fruit | -- | 2000.0 | -- | * |
| 0 | 2ALPHA-HYDROXYURSOLIC-ACID | Plant | -- | -- | -- | * |
| 0 | 3,3'-DI-O-METHYL-ELLAGIC-ACID | Bark | -- | -- | -- | Lowry, J. B. 1968. The Distribution and Potential Taxonomic Value of Alkylated Ellagic Acids. Phytochemistry 7 10: 1803-1813 |
| 0 | 3-METHYL-BUTAN-1-OL | Fruit | -- | 3000.0 | -- | * |
| 0 | 3-METHYL-BUTYL-ACETATE | Fruit | -- | 1000.0 | -- | * |
| 0 | 3-METHYL-THIOPHENE | Fruit | -- | -- | -- | * |
| 0 | 3-O-METHYL-ELLAGIC-ACID | Bark | -- | -- | -- | Lowry, J. B. 1968. The Distribution and Potential Taxonomic Value of Alkylated Ellagic Acids. Phytochemistry 7 10: 1803-1813 |
| 0 | 5-ETHOXY-THIAZOLE | Fruit | -- | -- | -- | * |
| 0 | 6-MERCAPTO-HEXAN-1-OL | Fruit | -- | -- | -- | * |
| 6 | ACETALDEHYDE | Fruit | -- | 2000.0 | 1.41 | * |
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.