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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

 Myrciaria dubia (Myrtaceae)

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Common name(s)
Araza de Agua (Sp.), Camo Camo (Peru), Camu-camu (Eng., Peru, Scn., Sp.), Camu-camu Negro (Peru), Guapuro Blanco (Bol.), Rumberry (Eng.)
How used
Food

Data Views

- View the list of ubiquitous chemicals
List of all chemical
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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
1 4-O-METHYLELLAGIC-ACID Leaf -- -- -- *
8 4-TERPINEOL Fruit -- -- -- *
3 ALANINE Fruit -- -- -- Jim Duke's personal files.
0 ALPHA-(RHAMNOPYRANOSYL)ELLAGIC-ACID Leaf -- -- -- *
0 ALPHA-FENCHENE Fruit -- -- -- *
11 ALPHA-PHELLANDRENE Fruit -- -- -- *
28 ALPHA-PINENE Fruit -- -- -- *
13 ALPHA-TERPINENE Fruit -- -- -- *
30 ANTHOCYANINS Fruit 250.0 750.0 -1.00 *
112 ASCORBIC-ACID Fruit -- -- -- Jim Duke's personal files.
0 ASH Fruit 2000.0 33335.0 -0.60 *
53 BETA-CAROTENE Fruit -- 0.0 -0.15 *
0 BETA-CARYOPHYLLENE Fruit -- -- -- *
2 BETA-MYRCENE Fruit -- -- -- *
3 BETA-PHELLANDRENE Fruit -- -- -- *
13 BETA-PINENE Fruit -- -- -- *
28 CALCIUM Fruit 270.0 4500.0 0.15 *
9 CAMPHENE Fruit -- -- -- *
0 CAR-3-ENE Fruit -- -- -- *
0 CARBOHYDRATES Fruit 45000.0 933335.0 0.80 *
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*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.