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Plant Murraya sp (Rutaceae)

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Common name(s)
None
How used
Medicinal

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
0 (24R)-4,14,24-TRIMETHYL-5ALPHA-CHOLESTA-8,25(27)-DIEN-3-BETA-OL Plant -- -- -- *
0 (24S)-14ALPHA,24-DIMETHYL-9BETA,19-CYCLO-5ALPHA-CHOLEST-25EN-3BETA-OL Plant -- -- -- *
15 5-HYDROXYTRYPTAMINE Fruit -- -- -- *
3 ALANINE Fruit 510.0 1469.0 -0.88 *
15 ALPHA-LINOLENIC-ACID Plant -- -- -- *
14 ARGININE Fruit 1080.0 3111.0 -0.32 *
112 ASCORBIC-ACID Fruit 161.0 596.0 -0.25 *
0 ASH Fruit 10090.0 38333.0 -0.47 *
3 ASPARTIC-ACID Fruit 1080.0 3110.0 -0.93 *
53 BETA-CAROTENE Fruit 6.0 21.0 -0.11 *
0 BETA-PHENYLETHYLAMINE Fruit -- -- -- *
4 BORON Fruit 2.8 8.5 -0.63 *
6 BUTYRIC-ACID Plant -- -- -- *
28 CALCIUM Fruit 20.0 95.0 -0.87 *
3 CAPRIC-ACID Plant -- -- -- *
0 CAPROLIC-ACID Plant -- -- -- *
5 CAPRYLIC-ACID Plant -- -- -- *
0 CARBOHYDRATES Fruit 318000.0 918432.0 0.72 *
12 COPPER Fruit 0.8 6.0 -0.53 *
2 CYSTINE Fruit 200.0 576.0 -0.47 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.