Common Names
Indian Mulberry, Noni
How this plant is used
Food
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| (E)-6-DODECENO-GAMMA-LACTONE | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
| (Z)-6-DODECENO-GAMMA-LACTONE | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
| (Z,Z)-2,5-UNDECADIEN-1-OL | 0 | Fruit | not available | 0.2 | not available | Duke, 1992 * |
| (Z,Z,Z)-8,11,14-EICOSATRIENOIC-ACID | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
| 1-5-6-TRIHYDROXY-ANTHRAQUINONE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| 1-BUTANOL | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
| 1-HEXANOL | 0 | Fruit | not available | 0.1 | not available | Duke, 1992 * |
| 2,6-DI-O-(BETA-D-GLUCOPYRANOSYL)-1-O-OCTANOYL-BETA-D-GLUCOPYRANOSE | 0 | Fruit | not available | 5000.0 | not available | Duke, 1992 * |
| 2-HEPTANONE | 0 | Fruit | not available | 0.2 | not available | Duke, 1992 * |
| 2-HYDROXY-1-METHOXY-7-METHYL-ANTHRAQUINONE | 0 | Root | not available | not available | not available | Duke, 1992 * |
| 2-METHYL-3-METHYLTHIO-PROPANOATE | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
| 2-METHYL-BUTANOIC-ACID | 0 | Fruit | not available | 0.2 | not available | Duke, 1992 * |
| 2-METHYL-HEXANOATE | 0 | Fruit | not available | 0.2 | not available | Duke, 1992 * |
| 2-METHYL-PROPANOIC-ACID | 0 | Fruit | not available | 0.1 | not available | Duke, 1992 * |
| 3-5-6-TRIHYDROXY-2-METHYL-ANTHRAQUINONE | 0 | Tissue Culture | not available | 160.0 | not available | Duke, 1992 * |
| 3-HYDROXY-2-BUTANONE | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
| 3-HYDROXY-MORINDONE | 0 | Tissue Culture | not available | 309.0 | not available | Duke, 1992 * |
| 3-METHYL-2-BUTEN-1-OL | 0 | Fruit | not available | 0.1 | not available | Duke, 1992 * |
| 3-METHYL-3-BUTEN-1-OL | 0 | Fruit | not available | 1.8 | not available | Duke, 1992 * |
| 3-METHYL-THIOPROPANOIC-ACID | 0 | Fruit | not available | 0.2 | not available | Duke, 1992 * |
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