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Plant Morinda citrifolia (Rubiaceae)

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Common name(s)
Indian Mulberry, Noni
How used
Food

Data Views

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
0 (E)-6-DODECENO-GAMMA-LACTONE Fruit -- 0.0 -- *
0 (Z)-6-DODECENO-GAMMA-LACTONE Fruit -- 0.0 -- *
0 (Z,Z)-2,5-UNDECADIEN-1-OL Fruit -- 0.2 -- *
0 (Z,Z,Z)-8,11,14-EICOSATRIENOIC-ACID Fruit -- 0.0 -- *
0 1-5-6-TRIHYDROXY-ANTHRAQUINONE Tissue Culture -- -- -- *
0 1-BUTANOL Fruit -- 0.0 -- *
0 1-HEXANOL Fruit -- 0.1 -- *
0 2,6-DI-O-(BETA-D-GLUCOPYRANOSYL)-1-O-OCTANOYL-BETA-D-GLUCOPYRANOSE Fruit -- 5000.0 -- *
0 2-HEPTANONE Fruit -- 0.2 -- *
0 2-HYDROXY-1-METHOXY-7-METHYL-ANTHRAQUINONE Root -- -- -- *
0 2-METHYL-3-METHYLTHIO-PROPANOATE Fruit -- 0.0 -- *
0 2-METHYL-BUTANOIC-ACID Fruit -- 0.2 -- *
0 2-METHYL-HEXANOATE Fruit -- 0.2 -- *
0 2-METHYL-PROPANOIC-ACID Fruit -- 0.1 -- *
0 3-5-6-TRIHYDROXY-2-METHYL-ANTHRAQUINONE Tissue Culture -- 160.0 -- *
0 3-HYDROXY-2-BUTANONE Fruit -- 0.0 -- *
0 3-HYDROXY-MORINDONE Tissue Culture -- 309.0 -- *
0 3-METHYL-2-BUTEN-1-OL Fruit -- 0.1 -- *
0 3-METHYL-3-BUTEN-1-OL Fruit -- 1.8 -- *
0 3-METHYL-THIOPROPANOIC-ACID Fruit -- 0.2 -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.