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Plant Ipomoea batatas (Convolvulaceae)

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Common name(s)
Sweet Potato
How used
Food

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
3 ALANINE Root 300.0 3314.0 -0.06 *
15 ALPHA-LINOLENIC-ACID Root 200.0 736.0 -0.24 *
5 ALUMINUM Root -- 8.0 -0.31 *
14 ARGININE Root 520.0 2835.0 -0.40 *
112 ASCORBIC-ACID Leaf 210.0 4234.0 -0.05 *
112 ASCORBIC-ACID Root 201.0 1186.0 0.03 *
0 ASH Leaf 12000.0 259000.0 2.47 *
0 ASH Root 7000.0 36064.0 -0.90 *
3 ASPARTIC-ACID Root 2730.0 10383.0 0.06 *
0 BATATIC-ACID Root -- -- -- *
53 BETA-CAROTENE Leaf 1.8 345.0 0.36 *
53 BETA-CAROTENE Root 0.1 476.0 2.61 *
4 BORON Root 0.8 20.0 -0.15 *
102 CAFFEIC-ACID Root -- -- -- *
28 CALCIUM Leaf 370.0 17900.0 -0.04 *
28 CALCIUM Root 203.0 2300.0 -0.56 *
4 CALCIUM-OXALATE Root -- 320.0 -0.62 *
0 CARBOHYDRATES Leaf 80000.0 620000.0 0.06 *
0 CARBOHYDRATES Root 242800.0 925000.0 1.22 *
0 CAROTENOIDS Root 30.0 350.0 1.00 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.