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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

 Cyphomandra betacea (Solanaceae)

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Common name(s)
Tamarillo, Tree Tomato
How used
Food

Data Views

- View the list of ubiquitous chemicals
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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
30 ANTHOCYANINS Fruit -- -- -- *
112 ASCORBIC-ACID Fruit 223.0 2060.0 -0.16 *
0 ASH Fruit 6100.0 71000.0 0.37 *
53 BETA-CAROTENE Fruit 3.0 32.0 -0.09 *
2 BETA-CRYPTOXANTHIN Fruit -- -- -- *
28 CALCIUM Fruit 39.0 5780.0 0.44 *
0 CARBOHYDRATES Fruit 103000.0 838000.0 0.29 *
0 FAT Fruit 600.0 64000.0 -0.15 *
15 FIBER Fruit 14000.0 243000.0 0.96 *
8 FRUCTOSE Fruit -- -- -- *
6 IRON Fruit 6.0 57.0 -0.30 *
0 KILOCALORIES Fruit 3290.0 3550.0 -0.17 *
15 LUTEIN Fruit -- -- -- *
2 MALTOSE Fruit -- -- -- *
0 MALVIDIN-3-DIGLUCOSIDE Plant -- -- -- *
0 MALVIDIN-3-GLUCOSYL-GLUCOSE Fruit -- -- -- *
39 NIACIN Fruit 10.0 85.0 0.32 *
0 NITROGEN Fruit 2230.0 4450.0 -0.71 *
0 PAEONIDIN-3-DIGLUCOSIDE Plant -- -- -- *
0 PAEONIDIN-3-GLUCOSYL-GLUCOSE Fruit -- -- -- *
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*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.