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Plant Annona reticulata (Annonaceae)

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Common name(s)
Custard Apple
How used
Food

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
0 1,2-DISEHYDRONORCOCLAURINE Plant -- -- -- *
0 14-HYDROXY-25-DESOXYROLLINICIN Bark -- -- -- *
10 ANONAINE Bark -- 1200.0 -- *
112 ASCORBIC-ACID Fruit 150.0 1400.0 -0.20 *
0 ASH Fruit 5000.0 11100.0 -1.18 *
53 BETA-CAROTENE Fruit 0.0 0.2 -0.15 *
28 CALCIUM Fruit 176.0 1270.0 -0.60 *
0 CARBOHYDRATES Plant 185000.0 884000.0 1.36 *
6 COCLAURINE Plant -- -- -- *
0 COUMARINS Plant -- -- -- *
20 DOPAMINE Plant -- -- -- *
0 FAT Fruit 2000.0 21000.0 -0.48 *
0 FAT Seed -- 400000.0 0.71 *
15 FIBER Fruit 8000.0 119000.0 -0.21 *
9 HCN Plant -- -- -- *
0 HEXADECANOIC-ACID Plant -- -- -- *
6 IRON Fruit 4.0 47.0 -0.34 *
0 KILOCALORIES Fruit 800.0 3540.0 -0.18 *
0 LEUCOANTHOCYANINS Plant -- -- -- *
27 LINOLEIC-ACID Plant -- -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.