Chemical 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE
Download a full report in PDF format
Chemid
114DIMETHYL3CYCLOHEXEN1YLETHANONE
Ubiquitous
No
Data Views
Total Plants: 10
Plant | Part | Low PPM | High PPM | StdDev | *Reference |
---|---|---|---|---|---|
Hyssopus officinalis | Shoot | -- | 20.0 | -1.0 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | -- | 10.0 | -1.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | -- | 20.0 | -1.0 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | -- | -- | -- | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | -- | 80.0 | 0.6 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | -- | 60.0 | 0.0 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | -- | 40.0 | -0.5 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | -- | 130.0 | 1.9 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | -- | 70.0 | 0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | -- | 100.0 | 1.1 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.