Plant Zizyphus spina-christi | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Syrian Christ-Thorn

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Sort descending	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
AMPHIBINE	3	Bark	not available	not available	not available	Duke, 1992 *
ASCORBIC-ACID	112	Fruit	300.0	330.0	-0.26	Duke, 1992 *
ASH	0	Fruit	44000.0	49000.0	-0.20	Duke, 1992 *
BETA-CAROTENE	53	Fruit	not available	not available	not available	Duke, 1992 *
BETA-SITOSTEROL	47	Plant	not available	not available	not available	Duke, 1992 *
BETULINIC-ACID	22	Leaf	not available	60.0	-0.98	Jim Duke's personal files.
BETULINIC-ACID	22	Plant	not available	not available	not available	Jim Duke's personal files.
CALCIUM	28	Fruit	1400.0	1544.0	-0.53	Duke, 1992 *
CARBOHYDRATES	0	Fruit	806000.0	889000.0	0.57	Duke, 1992 *
FAT	0	Fruit	9000.0	10000.0	-0.56	Duke, 1992 *
IRON	6	Fruit	not available	33.0	-0.40	Duke, 1992 *
KILOCALORIES	0	Fruit	3140.0	3460.0	-0.30	Duke, 1992 *
MAURITINE	0	Bark	not available	not available	not available	Duke, 1992 *
NIACIN	39	Fruit	not available	41.0	-0.26	Duke, 1992 *
PHOSPHORUS	4	Fruit	not available	not available	not available	Duke, 1992 *
POTASSIUM	14	Fruit	not available	5300.0	-1.12	Duke, 1992 *
PROTEIN	0	Fruit	48000.0	53000.0	-0.76	Duke, 1992 *
RIBOFLAVIN	15	Fruit	not available	1.4	-0.77	Duke, 1992 *
THIAMIN	31	Fruit	not available	0.4	-0.63	Duke, 1992 *
WATER	0	Fruit	not available	93000.0	-2.95	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Sort descending	Chemical Count	Reference
Acidulant	1 (View Chemicals list for Acidulant)	Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
Aldose-Reductase-Inhibitor	1 (View Chemicals list for Aldose-Reductase-Inhibitor)	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Allergenic	2 (View Chemicals list for Allergenic)	Duke, 1992 *
Analgesic	2 (View Chemicals list for Analgesic)	Duke, 1992 *
Androgenic	1 (View Chemicals list for Androgenic)	Duke, 1992 *
Androgenic?	1 (View Chemicals list for Androgenic?)	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Angiogenic	1 (View Chemicals list for Angiogenic)	Duke, 1992 *
Angiotensin-Receptor-Blocker	2 (View Chemicals list for Angiotensin-Receptor-Blocker)	Duke, 1992 *
Anorexic	1 (View Chemicals list for Anorexic)	Martindale's 28th
Anthelmintic	1 (View Chemicals list for Anthelmintic)	Duke, 1992 *
Antiacne	1 (View Chemicals list for Antiacne)	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antiacrodynic	1 (View Chemicals list for Antiacrodynic)	Duke, 1992 *
Antiadenomic	1 (View Chemicals list for Antiadenomic)	Merck 11th Edition
AntiAGE	1 (View Chemicals list for AntiAGE)	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antiaggregant	1 (View Chemicals list for Antiaggregant)	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antiaging	2 (View Chemicals list for Antiaging)	Duke, 1992 *
Antiakathisic	1 (View Chemicals list for Antiakathisic)	Martindale's 29th
Antialcoholic	1 (View Chemicals list for Antialcoholic)	Duke, 1992 *
Antiallergic	3 (View Chemicals list for Antiallergic)	Duke, 1992 *
Antialzheimeran	3 (View Chemicals list for Antialzheimeran)	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.