Download these results as:
| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ASCORBIC-ACID | 112 | Fruit | 90.0 | 230.0 | -0.27 | J Cell Biochem VOL. 22=1995 |
| ASH | 0 | Fruit | 15000.0 | 38460.0 | -0.47 | J Cell Biochem VOL. 22=1995 |
| CALCIUM | 28 | Fruit | 190.0 | 485.0 | -0.78 | J Cell Biochem VOL. 22=1995 |
| CARBOHYDRATES | 0 | Fruit | 422000.0 | 844000.0 | 0.33 | J Cell Biochem VOL. 22=1995 |
| FAT | 0 | Fruit | 92000.0 | 235900.0 | 1.16 | J Cell Biochem VOL. 22=1995 |
| FIBER | 15 | Fruit | 182000.0 | 466665.0 | 3.07 | J Cell Biochem VOL. 22=1995 |
| IRON | 6 | Fruit | 17.0 | 45.0 | -0.35 | J Cell Biochem VOL. 22=1995 |
| KILOCALORIES | 0 | Fruit | 1760.0 | 4515.0 | 1.30 | J Cell Biochem VOL. 22=1995 |
| NIACIN | 39 | Fruit | 12.0 | 30.0 | -0.41 | J Cell Biochem VOL. 22=1995 |
| PHOSPHORUS | 4 | Fruit | 1650.0 | 4230.0 | 0.31 | J Cell Biochem VOL. 22=1995 |
| PROTEIN | 0 | Fruit | 67000.0 | 171750.0 | 0.83 | J Cell Biochem VOL. 22=1995 |
| RIBOFLAVIN | 15 | Fruit | 10.0 | 27.0 | 4.71 | J Cell Biochem VOL. 22=1995 |
| THIAMIN | 31 | Fruit | 9.0 | 25.0 | 2.52 | J Cell Biochem VOL. 22=1995 |
| WATER | 0 | Fruit | not available | 610000.0 | -0.70 | J Cell Biochem VOL. 22=1995 |