Common Names
Naranjillo
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ASCORBIC-ACID | 112 | Fruit | 310.0 | 7925.0 | 0.21 | Duke, 1992 * |
| ASH | 0 | Fruit | 6000.0 | 73000.0 | 0.42 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-CAROTENE | 53 | Fruit | 1.0 | 16.0 | -0.12 | Duke, 1992 * |
| CALCIUM | 28 | Fruit | 60.0 | 975.0 | -0.66 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Fruit | 68000.0 | 838000.0 | 0.29 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FAT | 0 | Fruit | 1000.0 | 16900.0 | -0.51 | Duke, 1992 * |
| FIBER | 15 | Fruit | 3000.0 | 308000.0 | 1.57 | Duke, 1992 * |
| IRON | 6 | Fruit | 34.0 | 49.0 | -0.33 | Duke, 1992 * |
| KILOCALORIES | 0 | Fruit | 230.0 | 3460.0 | -0.30 | Duke, 1992 * |
| NIACIN | 39 | Fruit | 12.0 | 180.0 | 1.59 | Duke, 1992 * |
| PHOSPHORUS | 4 | Fruit | 120.0 | 3155.0 | -0.02 | Duke, 1992 * |
| PROTEIN | 0 | Fruit | 1070.0 | 92000.0 | -0.23 | Duke, 1992 * |
| RIBOFLAVIN | 15 | Fruit | 0.3 | 5.0 | 0.00 | Duke, 1992 * |
| THIAMIN | 31 | Fruit | 0.4 | 7.0 | 0.21 | Duke, 1992 * |
| WATER | 0 | Fruit | 858000.0 | 925000.0 | 0.67 | Duke, 1992 * |
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