Common Names
Cassabanana
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ASCORBIC-ACID | 112 | Fruit | 139.0 | 1270.0 | -0.21 | Duke, 1992 * |
| ASH | 0 | Fruit | 6000.0 | 47620.0 | -0.23 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-CAROTENE | 53 | Fruit | 1.0 | 8.0 | -0.14 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CALCIUM | 28 | Fruit | 210.0 | 2460.0 | -0.32 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Fruit | 111000.0 | 880950.0 | 0.52 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FAT | 0 | Fruit | 200.0 | 7935.0 | -0.58 | Duke, 1992 * |
| FIBER | 15 | Fruit | 8000.0 | 73825.0 | -0.64 | Duke, 1992 * |
| IRON | 6 | Fruit | 6.0 | 48.0 | -0.34 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| KILOCALORIES | 0 | Fruit | 430.0 | 3410.0 | -0.38 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| NIACIN | 39 | Fruit | 8.0 | 64.0 | 0.04 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PHOSPHORUS | 4 | Fruit | 245.0 | 2065.0 | -0.35 | Duke, 1992 * |
| PROTEIN | 0 | Fruit | 8000.0 | 63490.0 | -0.62 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| RIBOFLAVIN | 15 | Fruit | 0.4 | 3.2 | -0.39 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| THIAMIN | 31 | Fruit | 0.5 | 4.0 | -0.17 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| WATER | 0 | Fruit | 851000.0 | 874000.0 | 0.45 | Duke, 1992 * |
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