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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ASCORBIC-ACID | 112 | Fruit | 140.0 | 2800.0 | -0.11 | Duke, 1992 * |
| ASH | 0 | Fruit | 7000.0 | 122800.0 | 1.71 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Fruit | 0.3 | 82.0 | 0.01 | Duke, 1992 * |
| CALCIUM | 28 | Fruit | 130.0 | 3160.0 | -0.16 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Fruit | 40000.0 | 719300.0 | -0.34 | Duke, 1992 * |
| FAT | 0 | Fruit | 1000.0 | 35100.0 | -0.37 | Duke, 1992 * |
| FIBER | 15 | Fruit | 7000.0 | 140350.0 | -0.01 | Duke, 1992 * |
| IRON | 6 | Fruit | 6.0 | 210.0 | 0.31 | Duke, 1992 * |
| KILOCALORIES | 0 | Fruit | 170.0 | 3160.0 | -0.76 | Duke, 1992 * |
| NIACIN | 39 | Fruit | 3.0 | 75.0 | 0.19 | Duke, 1992 * |
| PHOSPHORUS | 4 | Fruit | 260.0 | 5615.0 | 0.73 | Duke, 1992 * |
| PROTEIN | 0 | Fruit | 6000.0 | 122800.0 | 0.18 | Duke, 1992 * |
| RIBOFLAVIN | 15 | Fruit | 0.3 | 5.0 | 0.00 | Duke, 1992 * |
| THIAMIN | 31 | Fruit | 0.4 | 8.0 | 0.34 | Duke, 1992 * |
| WATER | 0 | Fruit | 881000.0 | 945000.0 | 0.76 | Duke, 1992 * |