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| Chemical Name | Dosage | Reference |
|---|---|---|
| BULBOCAPNINE | not available | Duke, 1992 * |
| NICKEL | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| RAUVOLFINE | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Allium cepa | Onion; Shallot | 1 | 13 |
| Allium sativum var. sativum | Garlic | 1 | 1.7000000476837158 |
| Anacardium occidentale | Cashew | 1 | 5 |
| Anethum graveolens | Dill; Garden Dill | 1 | 9.399999618530273 |
| Apium graveolens | Celery | 1 | 0.8999999761581421 |
| Armoracia rusticana | Horseradish | 1 | 1.2000000476837158 |
| Artemisia vulgaris | Mugwort | 1 | 0 |
| Asparagus officinalis | Asparagus | 1 | 1.7999999523162842 |
| Bertholletia excelsa | Brazilnut; Brazilnut-Tree; Creamnut; Paranut | 1 | 23.200000762939453 |
| Beta vulgaris | Beet; Beetroot; Sugar Beet; Garden Beet | 1 | 10 |
| Boehmeria nivea | Ramie | 1 | 0 |
| Brassica napus var. napobrassica | Rutabaga; Swede; Swedish Turnip | 1 | 3 |
| Brassica oleracea var. botrytis l. | Cauliflower | 1 | 19 |
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 1 | 26.09999942779541 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 1 | 56 |
| Brassica pekinensis | Chinese Cabbage | 1 | 2.0999999046325684 |
| Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 1 | 2.3000000044703484 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 1 | 33 |
| Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 1 | 9 |
| Carum carvi | Caraway; Carum; Kummel (Ger.); Comino (Sp.); Comino de prado (Sp.) | 1 | 85 |