| +CATECHIN |
Duke, 1992 * |
| -EPICATECHIN |
Duke, 1992 * |
| AESCULIN |
Jim Duke's personal files. |
| APIGENIN |
Duke, 1992 * |
| ASCORBICACID |
Duke, 1992 * |
| BETACAROTENE |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| BETASITOSTEROL |
Duke, 1992 * |
| CAFFEICACID |
Duke, 1992 * |
| CATECHIN |
Duke, 1992 * |
| CHLOROGENICACID |
Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21. |
| EPICATECHIN |
Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
| ESCULIN |
Jim Duke's personal files. |
| HYPEROSIDE |
Duke, 1992 * |
| LUPEOL |
Duke, 1992 * |
| LUTEOLIN |
Duke, 1992 * |
| MANGANESE |
Duke, 1992 * |
| OPC |
Duke, 1992 * |
| PALMITICACID |
Duke, 1992 * |
| PYCNOGENOL |
Duke, 1992 * |
| QUERCETIN |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |