| 4TERPINEOL |
Duke, 1992 * |
| 6GINGERDIOL |
Duke, 1992 * |
| 6GINGEROL |
Duke, 1992 * |
| 6SHOGAOL |
Duke, 1992 * |
| ALANINE |
Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| ASCORBICACID |
Duke, 1992 * |
| BETACAROTENE |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| BETASITOSTEROL |
Duke, 1992 * |
| CAFFEICACID |
Duke, 1992 * |
| CAMPESTEROL |
Duke, 1992 * |
| CAMPHENE |
Jim Duke's personal files. |
| CAPSAICIN |
Duke, 1992 * |
| CHLOROGENICACID |
Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21. |
| CITRAL |
Duke, 1992 * |
| CURCUMIN |
Duke, 1992 * |
| CYSTEINE |
Jim Duke's personal files. |
| DELPHINIDIN |
Duke, 1992 * |
| EUGENOL |
Duke, 1992 * |
| FERULICACID |
Duke, 1992 * |
| GAMMATERPINENE |
Jim Duke's personal files. |