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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
18CINEOLE J. Food Hyg. Soc. Jap. 33(6): 569.
6GINGEROL Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
6SHOGAOL Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
ASCORBICACID *
CALCIUM *
CITRAL Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
FERULICACID Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
GINGEROL Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
KAEMPFEROL *
LINALOOL Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
NIACIN Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
PANTOTHENICACID Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
QUERCETIN Jim Duke's personal files.
SHOGAOL Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
TERPINEN4OL *