List of Chemicals
| Chemicals Sort descending | Reference |
|---|---|
| ALANINE | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| ASCORBICACID | Duke, 1992 * |
| BETACAROTENE | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| BETASITOSTEROL | Duke, 1992 * |
| CAMPESTEROL | Duke, 1992 * |
| DAIDZEIN | Duke, 1992 * |
| GENISTEIN | Phenolic Compounds in Food and Their Effects on Health, 64. |
| GLUTATHIONE | Duke, 1992 * |
| HISTIDINE | Duke, 1992 * |
| ISOQUERCITRIN | Duke, 1992 * |
| KAEMPFEROL | Duke, 1992 * |
| MANGANESE | Duke, 1992 * |
| METHIONINE | Duke, 1992 * |
| MYRISTICACID | Duke, 1992 * |
| NARINGENIN | Duke, 1992 * |
| PALMITICACID | Duke, 1992 * |
| PCOUMARICACID | Duke, 1992 * |
| QUERCETIN | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| RIBOFLAVIN | Duke, 1992 * |
| ROBININ | Duke, 1992 * |