List of Chemicals
| Chemicals Sort descending | Reference |
|---|---|
| ALANINE | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| ALPHATOCOPHEROL | Duke, 1992 * |
| ASCORBICACID | Duke, 1992 * |
| BETACAROTENE | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| BETASITOSTEROL | Duke, 1992 * |
| CAFFEICACID | Duke, 1992 * |
| CAMPESTEROL | Duke, 1992 * |
| CHLOROGENICACID | Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21. |
| CITRAL | Duke, 1992 * |
| FERULICACID | Duke, 1992 * |
| FUMARICACID | Merck 11th Edition |
| GALLICACID | Duke, 1992 * |
| HISTIDINE | Duke, 1992 * |
| ISOQUERCITRIN | Duke, 1992 * |
| ISORHAMNETIN | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| KAEMPFEROL | Duke, 1992 * |
| LIGNANS | Duke, 1992 * |
| LUTEIN | Duke, 1992 * |
| LYCOPENE | Duke, 1992 * |
| MANGANESE | Duke, 1992 * |