List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
ALLANTOIN	Duke, 1992 *
ALPHAAMYRIN	Duke, 1992 *
APIGENIN	Duke, 1992 *
ASCORBICACID	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
BETAAMYRIN	Duke, 1992 *
CAFFEICACID	Duke, 1992 *
CHLOROGENICACID	Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
COPPER	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
FERULICACID	Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
GAMMATOCOPHEROL	Duke, 1992 *
GENTISICACID	Merck 11th Edition
ISOFERULICACID	Duke, 1992 *
LINOLEICACID	Duke, 1992 *
MAGNESIUM	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
OLEICACID	Duke, 1992 *
PROTOCATECHUICACID	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
QUERCETIN	Fitoterapia No.5-1990.
SALICYLICACID	Pharmazie, 46: 156, 1991.
TOCOPHEROL	Duke, 1992 *
VANILLICACID	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.