List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
ALLANTOIN	Duke, 1992 *
ALPHATOCOPHEROL	Duke, 1992 *
ASCORBICACID	Duke, 1992 *
BETACAROTENE	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
BETASITOSTEROL	Duke, 1992 *
CAFFEICACID	Duke, 1992 *
CAMPESTEROL	Duke, 1992 *
CHLOROGENICACID	Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21.
CYANIDIN	Duke, 1992 *
DAIDZEIN	Duke, 1992 *
DAIDZIN	Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
DELPHINIDIN	Duke, 1992 *
EUGENOL	Duke, 1992 *
GENISTEIN	Phenolic Compounds in Food and Their Effects on Health, 64.
GENISTIN	Phenolic Compounds in Food and Their Effects on Health, 64.
HISTIDINE	Duke, 1992 *
HYPEROSIDE	Duke, 1992 *
ISOQUERCITRIN	Duke, 1992 *
ISORHAMNETIN	Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
KAEMPFEROL	Duke, 1992 *