List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
ALANINE	Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
ASCORBICACID	Duke, 1992 *
BETASITOSTEROL	Duke, 1992 *
CAFFEICACID	Duke, 1992 *
CHLOROGENICACID	Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21.
CYSTEINE	Jim Duke's personal files.
EUGENOL	Duke, 1992 *
HESPERIDIN	Phytochemistry, 37: 1463.
ISOQUERCITRIN	Duke, 1992 *
LINALYLACETATE	Duke, 1992 *
PALMITICACID	Duke, 1992 *
PCOUMARICACID	Duke, 1992 *
QUERCETIN	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
QUERCITRIN	Duke, 1992 *
SQUALENE	Duke, 1992 *
STIGMASTEROL	Duke, 1992 *
SUCROSE	Merck 11th Edition
TANNIN	Duke, 1992 *
TOCOPHEROL	Duke, 1992 *
VANILLIN	Duke, 1992 *