| CAFFEICACID |
Duke, 1992 * |
| CHLOROGENICACID |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| CYSTEINE |
Duke, 1992 * |
| EUGENOL |
Zheng, G-Q., Kenney, P.M., and Lam, L.K.T. Sesquiterpenes From Clove (Eugenia caryophyllata) As Potential Anticarcinogenic Agents. Journal of Natural Products 55(7): 999-1003, 1992. |
| FIBER |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| GERANIOL |
Yu, S.G., Anderson, P.J., and Elson, C.E. 1995. Efficacy of B-Ionone in the Chemoprevention of Rat Mammary Carcinogenesis. J. Agric. Food Chem. 43: 2144-2147. |
| ISOQUERCITRIN |
Duke, 1992 * |
| LIMONENE |
Duke, 1992 * |
| PCOUMARICACID |
Duke, 1992 * |
| QUERCETIN |
Duke, 1992 * |
| QUERCITRIN |
Duke, 1992 * |
| SQUALENE |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| TANNIN |
Duke, 1992 * |
| TOCOPHEROL |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| VANILLIN |
Duke, 1992 * |