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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
-EPICATECHIN *
ANTHOCYANINS *
ASCORBICACID Economic & Medicinal Plant Research, 6: 235.
BETACAROTENE Economic & Medicinal Plant Research, 6: 235.
BETASITOSTEROL *
CAFFEICACID Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
CHLOROGENICACID *
CITRICACID Economic & Medicinal Plant Research, 6: 235.
COUMARIN Economic & Medicinal Plant Research, 6: 235.
EPICATECHIN *
EPIGALLOCATECHIN Economic & Medicinal Plant Research, 6: 235.
ESCULETIN Economic & Medicinal Plant Research, 6: 235.
FERULICACID Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
KAEMPFEROL Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
LINALOOL *
LUTEOLIN *
NNONACOSANE Economic & Medicinal Plant Research, 6: 235.
PECTIN *
PHYDROXYBENZOICACID Economic & Medicinal Plant Research, 6: 235.
POLYPHENOLS *