List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
ASCORBICACID	Duke, 1992 *
BETACAROTENE	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
BETASITOSTEROL	Duke, 1992 *
CAFFEICACID	Duke, 1992 *
CHLOROGENICACID	Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21.
CYANIDIN	Duke, 1992 *
EPICATECHIN	Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
EPICATECHINGALLATE	Osawa, T. Phenolic Antioxidants in Dietary Plants as Antimutagens.Phenolic Compounds in Food and Their Effects on Health, Ch.11 p.142.
GALLICACID	Duke, 1992 *
ISOCHLOROGENICACID	Phenolic Compounds in Food and Their Effects on Health, 64.
ISOQUERCITRIN	Duke, 1992 *
LIGNIN	Duke, 1992 *
MANGANESE	Duke, 1992 *
PCOUMARICACID	Duke, 1992 *
PROTOCATECHUICACID	Duke, 1992 *
QUERCETIN	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
RUTIN	Duke, 1992 *
SELENIUM	Duke, 1992 *
TOCOPHEROL	Duke, 1992 *
TRIMETHYLAMINE	Duke, 1992 *