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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
ASCORBICACID Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
BETASITOSTEROL Martindale's 30th
CALCIUM Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
CHROMIUM Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
COPPER Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
EPICATECHIN Singleton, V.L. 1981. Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods. Advances in Food Research 27: 149-217.
LECITHIN *
LIGNIN *
MAGNESIUM Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
PECTIN *
RUTIN Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
TOCOPHEROL *