List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
24METHYLENECYCLOARTANOL	Duke, 1992 *
ALPHAAMYRIN	Duke, 1992 *
ALPHALINOLENICACID	Duke, 1992 *
BETAAMYRIN	Duke, 1992 *
BETASITOSTEROL	Duke, 1992 *
CAFFEICACID	Duke, 1992 *
CHLOROGENICACID	Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
COPPER	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
CYCLOARTENOL	Duke, 1992 *
FERULICACID	Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
GAMMATOCOPHEROL	Duke, 1992 *
GENTISICACID	Merck 11th Edition
LINOLEICACID	Duke, 1992 *
MAGNESIUM	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
OLEICACID	Duke, 1992 *
PROTOCATECHUICACID	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
SALICYLATES	Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
STIGMASTEROL	Lawrence Review of Natural Products, 1995
VANILLICACID	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
VERBASCOSIDE	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.