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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
ALPHATERPINEOL Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
CAFFEICACID *
CATECHIN Planta Medica, 57: A42, 1991.
LIMONENE Revista Itiliana Eppos, 12: 5, 1994.
LUTEOLIN Planta Medica, 57: A43, 1991.
MYRCENE *
OCOUMARICACID Pharmazie, 46: 156, 1991.
PCOUMARICACID Pharmazie, 46: 156, 1991.
PINENE *
TANNIN *
VANILLICACID Recio, M. C., Rios, J. L., and Villar, A., A review of some antimicrobial compounds isolated from medicinal plants reported in the literature 1978-1988, Phytotherapy Research, 3(4), 1989, 117-125.