List of Chemicals
| Chemicals Sort descending | Reference |
|---|---|
| BORNEOL | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
| CITRONELLOL | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| EUGENOL | Duke, 1992 * |
| GUAIACOL | Duke, 1992 * |
| OLEICACID | Merck 11th Edition |