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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
+CATECHIN Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
-EPICATECHIN *
ALPHATOCOPHEROL Economic & Medicinal Plant Research, 6: 235.
ASCORBICACID Economic & Medicinal Plant Research, 6: 235.
BENZALDEHYDE *
BETACAROTENE Economic & Medicinal Plant Research, 6: 235.
BETASITOSTEROL *
CAFFEICACID Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
CINNAMYLALCOHOL Economic & Medicinal Plant Research, 6: 235.
CITRICACID Economic & Medicinal Plant Research, 6: 235.
ELLAGICACID *
FERULICACID Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
GALLICACID Economic & Medicinal Plant Research, 6: 235.
KAEMPFEROL Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
MANNITOL *
NNONACOSANE Economic & Medicinal Plant Research, 6: 235.
PCRESOL Economic & Medicinal Plant Research, 6: 235.
PECTIN *
PEDUNCULAGIN Economic & Medicinal Plant Research, 6: 235.
PHYDROXYBENZOICACID Economic & Medicinal Plant Research, 6: 235.