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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
18CINEOLE *
ACETICACID *
ALPHAPINENE *
ALPHATERPINEOL Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
ASCORBICACID Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
BENZALDEHYDE *
CAFFEICACID *
CARYOPHYLLENE *
CHLOROGENICACID *
CINNAMICACID Martindale's 28th
CITRICACID *
CITRONELLOL *
DELTA3CARENE Revista Itiliana Eppos, 12: 5, 1994.
DIOSPHENOL Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
ETHANOL Martindale's 28th
FERULICACID Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
GENTISICACID Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
GERANIOL Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
HARDWICKICACID *
ISOQUERCITRIN Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.