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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
34DIHYDROXYBENZOICACID *
ACETICACID *
ALPHATERPINEOL Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
ASCORBICACID Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
BETASITOSTEROL Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 155.
CAFFEICACID *
CHLOROGENICACID *
CITRICACID *
GERANIAL Onawunmi, G.O., Yisak, W-A., Ogunlana,* E.O. 1984. Antibacterial Constituents In The Essential Oil Of Cymbopogon citratus (DC.) Stapf. Journal of Ethnopharmacology, 12: 279-286, 1984.
GERANIOL Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
HYPEROSIDE Planta Medica, 57: A43, 1991.
IODINE *
ISOQUERCITRIN Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
KAEMPFEROL *
LIMONENE Revista Itiliana Eppos, 12: 5, 1994.
LINALOOL *
MALICACID *
MYRCENE *
PCOUMARICACID Pharmazie, 46: 156, 1991.
PCYMENE *