| ALPHAAMYRIN |
Duke, 1992 * |
| ALPHALINOLENICACID |
Duke, 1992 * |
| BETAAMYRIN |
Duke, 1992 * |
| BETASITOSTEROL |
Duke, 1992 * |
| CAFFEICACID |
Duke, 1992 * |
| COPPER |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| CYCLOARTENOL |
Duke, 1992 * |
| ELLAGICACID |
Duke, 1992 * |
| FERULICACID |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| GALLICACID |
Kroes, B.H., et al. 1991. Anti-Inflammatory Activity of Gallic Acid. Planta Medica, 58(6): 499. |
| GAMMATOCOPHEROL |
Duke, 1992 * |
| GENTISICACID |
Merck 11th Edition |
| KAEMPFEROL |
Duke, 1992 * |
| LINOLEICACID |
Duke, 1992 * |
| LUPEOL |
Duke, 1992 * |
| MAGNESIUM |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| NEOCHLOROGENICACID |
Duke, 1992 * |
| OLEICACID |
Duke, 1992 * |
| PROTOCATECHUICACID |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| QUERCETIN |
Fitoterapia No.5-1990. |